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Associate Professor of Dietetics


Education

Masters of Business Administration Healthcare Concentration – John F. Kennedy University, June 2019 

Bachelor of Science in Interdisciplinary Studies – Arkansas State University, December 2008 

Associate of Applied Science Dietetics – Black River Technical College, May 2014

Professional Credentials

MBA
DTR


Biography

Eric has served in management roles in food service for five years, including Assistant Director working for a food and nutrition contract company.  He is experienced with lean management and process improvement methodologies including Toyota KATA.  Additionally, Eric is a Training Within Industry (TWI) Certified Trainer and Train-the-Trainer instructor.

Eric West


Contact Information

P: (870) 680-8598


Office

Building: Eugene W. Smith
Room: 406